Allegheny Bread Works
Naturally leavened loaves, baked before sunrise
Restaurants & cafésLawrenceville$Since 2016
About Allegheny Bread Works
A two-person bakery on Butler Street baking naturally leavened sourdough, seeded rye and laminated pastries from 3:30 every morning. Saturday croissants usually sell out by ten, so come early or pre-order by Thursday. Whole-grain flour comes from a mill in Lancaster County.
- Pre-orders
- Outdoor seating
- Wheelchair accessible
- Payment
- Cards, cash, Apple Pay
Hours & location
- MonMonday
- 7:00 AM – 5:00 PM
- TueTuesday
- 7:00 AM – 5:00 PM
- WedWednesday
- 7:00 AM – 5:00 PM
- ThuThursday
- 7:00 AM – 5:00 PM
- FriFriday
- 7:00 AM – 5:00 PM
- SatSaturday
- 7:00 AM – 5:00 PM
- SunSundayToday
- 7:00 AM – 2:00 PM
Saturday loaves usually sell out by 10 AM.
Featured in Local Pittsburgh
Local story · Nov 14, 2026
Before sunrise at Allegheny Bread WorksHow a two-person bakery in Lawrenceville sells out by ten every Saturday, and what the rest of Butler Street learned from it.
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